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- OPEN ACCESSLarge-scale monitoring is used to track population trends for many ecologically and economically important wildlife species. Often, population monitoring involves professional staff travelling to collect data (i.e., conventional monitoring) or in efforts to reduce monitoring costs, by engaging volunteers (i.e., community science). Although many studies have discussed the advantages and disadvantages of conventional vs. community science monitoring, few have made direct, quantitative comparisons between these two approaches. We compared data quality and financial costs between contemporaneous and overlapping conventional and community science programs for monitoring a major forest pest, the spruce budworm (Choristoneura fumiferanae Clem.). Although community science trapping sites were clumped around urban areas, abundance estimates from the programs were strongly spatially correlated. However, annual program expenditures were nearly four times lower in the community science versus the conventional program. We modelled a hypothetical hybrid model of the two programs, which provided full spatial coverage and potentially the same data, but at half the cost of the conventional program and with the added opportunity for public engagement. Our study provides a unique quantitative analysis of merits and costs of conventional versus community science monitoring. Our study offers insights on how to assess wildlife monitoring programs where multiple approaches exist.
- OPEN ACCESSContemporary approaches to market-oriented agricultural development focus on increasing production and economic efficiency to improve livelihoods and well-being. For seed system development, this has meant a focus on seed value chains predicated on standardized economic transactions and improved variety seeds. Building formal seed systems requires establishing and strengthening social institutions that reflect the market-oriented values of efficiency and standardization, institutions that often do not currently exist in many local and informal seed systems. This paper describes and analyzes efforts to develop formal seed systems in Sahelian West Africa over the past 10 years, and identifies the impacts for farmers of the social institutions that constitute formal seed systems. Using qualitative and spatial data and analysis, the paper characterizes farmers’ and communities’ experiences with seed access through the newly established formal seed system. The results demonstrate that the social and spatial extents of the formal and informal seed systems are extended and integrated through social institutions that reflect values inherent in both systems. The impacts of current market-oriented agricultural development projects are, therefore, more than in the past, in part because the social institutions associated with them are less singular in their vision for productive and economic efficiency.
- OPEN ACCESSThis paper addresses how available resources, food security, technology, and culture are shaping the choices rural Malian women are making to ensure the health, energy, and well-being of their families. This research contributed to evaluating an eight-year research project (An Be Jigi) targeting improved nutrition. The study, performed over four months, used semi-structured interviews of 120 women in six villages in Mali to assess the identified issues with qualitative and quantitative approaches. This paper describes the history of the An Be Jigi project, whole-grain processing techniques, and group cooking for knowledge sharing with rural women for improved nutrition. Interviews revealed substantial adoption of whole-grain processing techniques and women’s appreciation of the nutritional benefits of those techniques. The women engaged in group cooking (cuisines collectives) appreciated the activities and mentioned multiple benefits from using them. Women identified access to mills, and to some extent the social stigma of laziness and poverty associated with whole-grain food, as limiting factors of adoption. This study of women’s practices and perceptions regarding use of whole grain tells a story of changing consumption habits being shaped by culture, technology, knowledge, and available resources. Malian women are agents of change and care in their adoption of new techniques and recipes for the improved nutrition of young children and households.